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Its a thick hand-formed patty with a secret recipe from co-chef Zeeshan Shah. Two additional Cant Believe Its Not Meat outposts are located in Gold Coast and Orland Park. Breakfast of champions" "A Little Too Much" Order online 3. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. . 12 /20. All the beef is ground in-house, and all the buns are supple, yet structurally sound. Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. This light-filled shop on North Cicero blends bacon in with the beef to create a patty thats laced with an unmistakable smoky profile. Controversial Chicago police union President John Catanzara wins reelection. Photo Credit: Mago Grill & Cantina Restaurants Facebook Think Venteux's chuck patty topped with raclette and crispy shallots, Adorn's dry-aged prime beef burger, or Blue Door Farm Stand's vegan quinoa burger with mango chutney. The Loyalist not only features loads, it uses three kinds raw, charred and pickled to infuse each bite with the unmistakable savory, sweet aroma. Au Cheval A list of the best burgers in Chicago would simply be incomplete without the burger at Au Cheval. 2900 W Belmont Ave, Chicago, IL 60618 773-604-8769 View Website 4. If youre in need of a great griddled burger in the far northern burbs, Burnsies Uptown in Libertyville is there for you. The kitchen uses locally-sourced beef for its patties, which get flattened on the griddle and placed alongside American cheese, housemade pickles and horseradish sauce on a potato bun from Highland Bakery Co. You can (and should) request to add raw onions and if the weathers nice, snag a seat on the spacious back patio. You can order your burger with thin and smashed or big and beefy patties plus a variety of indulgent toppings like caramelized onions, thick-cut bacon and giardiniera. This slick, little quick-service shop in Elmwood Park serves griddled burgers with, lets face it, a slightly silly name. 2545 N. Kedzie Blvd, 773-687-8385, bigkidschicago.com, Smash burger at Three House. The best places to eat and drink in Chicago - Chicago Tribune (Nick Kindelsperger / Chicago Tribune) The best pizza Here's where you should place your next takeout. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. Available until 7 p.m. in the dining room or all night at the bar, the beefy Mott Burger has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautedonions, and dill pickles. There are no frills, just griddled four-ounce patties, American cheese, Dijonnaise, and pickles. 32 7. A post shared by Cant Believe Its Meat (@cantbelieveitsnotmeatinc), Where to Chomp on Italian Beef Sandwiches in Chicago, 18 Vegetarian and Vegan Options For Super Bowl Sunday Snacking. Its straightforward just a freshly grilled slab of ground beef served on a sesame-crusted bun with American cheese and grilled onions. 177 N. Ada St., 773-913-3774, smythandtheloyalist.com/the-loyalist. Char Burger with Merkts Cheddar at Paradise Pup ($6.69) (Nick Kindelsperger / Chicago Tribune). Or will the burger simply adapt with the times? From diner-style classics and smash burgers to over-the-top creations, these are the best burgers in Chicago. Clockwise from top left: Standard issue burger at Burger Antics, double griddled burger at Edzos Burger Shop, dry-aged griddled burger at Vistro and Mickey burger at Schoops. Heres another attempt at a double-double pioneered by the California-based fast food chain In-N-Out, albeit ordered animal-style. As should be clear by now, Im not the biggest fan of oversize burger patties. The list features several of the more popular spots in town, such as Au Cheval and the Loyalist, alongside some under-the-radar gems. 800 W. Randolph St., 312-929-4580, auchevaldiner.com, Mott Burger at Mini Mott. Also, dont miss the digital billboard, just south of the restaurant on Milwaukee that throws some shade on Small Cheval. Online ordering is available here. A bag of fries is also included with every order. Something went wrong. Owner Christopher Cunninghams special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredientslices of Granny Smith apple. Your fingers will be coated with umami flavors by the time youre finished eating and we totally wont judge if you lick them clean. The namesake burger features two thin patties draped with loads of gooey American cheese, all on a supremely squishy sesame bun. Luckily, this Joliet gem dishes out a well-constructed and juicy burger. (E. Jason Wambsgans / Chicago Tribune). And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. The loaded Philly cheesesteak and the meatless Chicago dog might distract you, but you're here for the "Who Betta" burger, which finds a quarter-pound Impossible patty dressed up with fresh greens, tomato, pickles, grilled red onions, Epitome sauce and cheese (go vegan or dairy). I cant remember a time when there were so many outrageously great burgers around. Honestly, this one would have scored much higher if another burger from a Virant establishment hadnt stolen my heart. But a solid rendition of a Vienna . Honestly, Shake Shack has nothing on this place. The two (yes, two) patties on the single cheeseburger are seared over high heat and stacked neatly on a bun thats toasted on both sides. Cooper's Hawk Winery & Restaurants 443 reviews Closed Now American, Wine Bar $$ - $$$ Menu 11.7 mi Orland Park "Jordan gave good service." "Holiday Party" 3. Heres the story behind the smash success. The key difference is that instead of two 2-ounce patties like In-N-Out uses, here you get two 4-ounce patties. The kitchen uses ground American wagyu meat from Sakura Wagyu Farms in Ohio, a beefier version of the highly marbled Japanese wagyu boasting a mix of 80% meat and 20% fat. $6.11 with fries. RHR double cheeseburger and fries at Redhot Ranch. 2320 N. Cicero Ave., 773-887-5481, charlys-burgers.business.site, Gretel griddle burger at Gretel. Buger Antics #5. Every inch of crispy beef is dressed with American cheese, mayo-based house sauce, bright green relish and raw onion. Best Restaurants in Chicago's Suburbs - Thrillist Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. Most breweries aren't exactly known for their food, but the kitchen at Old Irving Brewing Company proves that sustenance is just as important as the suds. American. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. Schoop's 7. Well, the Slayer burger, for onea pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. As you can tell from the picture, this beast is exceptionally juicy, so make sure to have that napkin ready. But as promising as these alternatives are, I cant get past the fact that beef simply tastes better. Its all about quality ingredients at this daytime eatery in West Town. The only thing holding this burger back is a tragic lack of salt on the beef. In the end, I tried 60 suburban burgers for this list, which brings my 2019 total to just over 130. 2023 Best Burgers Chicago | GAYOT Salt Burgers + Fries 104 Burgers Fast Food $$Wicker Park "out of Chicago was the main instigator who persuaded me to visit Salt Burgers + Fries after his." more Delivery Takeout Start Order 2. Find the nearest Whataburger location near you | Burgers, Fast Food, Shakes But one look at the slim burger at Ludlow Liquors, and you know that chef Mickey Neely had something very different in mind. 479 tips and reviews AFAR Media: I had Au Cheval's meaty double patty, ooey gooey cheeseburger three days ago and I'm still dreaming about it. The Pub burger layers two griddled patties with cheddar, bacon aioli and red onions on a brioche bun made in-house. The beef gets smashed down onto the griddle to give it a good sear. With beef grease still coursing through my veins, I released a list of the best burgers in Chicago back in February. Au Cheval 1,275 reviews Open Now American, Bar $$ - $$$ "Tasty burger and great beer" "Awesome Food. Sometimes the edges are so crisp, they accidentally poke your skin when you try to take a bite. So Im keeping this one on the list, if only to help spur a social media campaign to bring back Biancas phenomenal burgers. Cheeseburger with fries at Ludlow Liquors. Forget your manners and dig in. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. With beef this good, I suggest keeping it simple, and crafting your own burger experience by going with the build your own burger option. Jim's Original. Truthfully, a trip to Au Cheval is an ordeal, but that won't stop us from commending its signature item. Some house-made pickles lend acid, while sweet potato frizzles deliver unexpected hits of crunch. The Black Angus beef patty is enormous, but cooked to a spot-on medium rare, while the two-year-old white cheddar adds a real sharp bite. A post shared by The StopAlong (@thestopalong). 25 Best Restaurants in the Chicago Suburbs | UrbanMatter 3. 4038 N. Milwaukee Ave., 773-283-6080, communitytavern.com, Biancas Original at Bianca's Burgers. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. Guide to outdoor dining in Chicago suburbs: Empire Burgers & Brew in Visit Website . Its like a Steak n Shake burger taken to the limits of sanity. But thats where any similarity with other burgers ends. $8. (Nick Kindelsperger / Chicago Tribune). This dark and sexy basement bar offers everything from foie gras eclairs to mussels inbrandade cream, but theburger is what keeps us coming back again and again. [Emporium Arcade Bar returns, a Black-owned wine shop opens, plus 19 more restaurant openings in Chicago]. Irving Park sandwich shop JTs is heavy on Midwestern comfort, offering items like a breaded pork tenderloin sandwich and a Coney Island hot dog. $13. The 3-ounce patties are seared on a griddle until they develop a lovely brown crust, and they arrive stacked with care on a comfy brioche bun with all the toppings. Sure, the fish and chips, Scotch eggs, and other traditional British plates are all excellent, but the burger is the star of the menu. Those people are wrong, because the creamy sauce acts as a foil to the ultra-crispy meat and cool, crisp bed of shredded lettuce. Three Floyd's Brewpub #4. The double cheeseburger is a masterpiece worthy of the marquee treatment. For one glorious minute I sat content at my desk, happy that I got the chance to highlight what I thought were the meatiest and most alluring burgers in the area. Im usually extremely leery of steakhouse burgers, because not enough attention is paid to how all the components work together. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. Very good bar food. Crusade Burger Bar 6. Farm Burger, Decatur, Georgia 4505 Burgers & BBQ, San Francisco, California Holsteins Shakes and Buns, Las Vegas, Nevada Kuma's Corner, Chicago, Illinois MELT Gourmet Cheeseburgers, Leesburg,. Topped with a nest of caramelized onions and served with malt vinegar mayo and house fries, this patty is crafted with a rich blend of chuck, short rib and brisket from Slagel Farm, making it lightyears better than its fast-food counterparts. Instead of an imposing pretzel bun, Crusade uses an absurdly soft potato-based brioche bun, which acts like a fluffy cradle for the half pound of freshly ground beef. These eateries are so good, you'll want to spread the word to everyone you know. The beef is seasoned so well, I didnt even need any other components to touch the beef besides some good aged cheddar. Diners can also add bacon to it. What you need to live your best life now. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. 14 of Chicago's Best Burgers By Neighborhood (For what its worth, the last one served my least favorite burger of 2019. $10. North Suburbs Restaurants - OpenTable Trust us when we say that you'll want to know what every single one of these tastes like. Try the Super Ooey Gooey for quite a mouthful two smashed patties are stuffed with Merkts cheddar, bacon, and giardiniera and dressed with Fatsos sauce, tomatoes, lettuce, and onions. As I gathered up recommendations from readers and from online research on my own, I noticed one dominant theme: Most places I wanted to try were in the suburbs. Photo Credit: Theory Theory 9 W Hubbard St, Chicago, IL 60654 Advertisement Pickles and caramelized onions put in work to add a touch of brightness to every bite, but they're no match for the beef. 17 Burger Places In Illinois You Have to Try Before You Die Place online ordershere. Lets get to the good stuff: Here are my picks for the 25 best burgers in Chicago. When he decided to create one for Vistro, his casual bistro in Hinsdale, he delivered a version that hits all the key points of the classic juicy beef paired with salty pork while also letting his unique style shine through. 3970 N. Elston Ave., 773-754-7729, jtsgenuine.com, No. You'llbrowse the menu at Owen & Engine, considering thehaddock fish and chips or the bangers and mash with cider onion gravy, but we both know that you're here for the burger. (Nick Kindelsperger / Chicago Tribune). From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. Everything is contained in a cozy pretzel bun, which soaks up the juices from the meat without falling to pieces. The Polo Inn Bridgeport U.S.A. Brunch Cafe-McHenry 224 reviews Closed Now American, Cafe $$ - $$$ 7.6 mi McHenry "Flavorful Brunch" "A Must Try Restaurant" Order online 2. Best Burgers in Chicago, IL - Au Cheval, Chi Burger Babi, Salt Burgers + Fries, Firefly Burgers, SafeHouse Chicago, Small Cheval- Wicker Park, Little Bad Wolf, Burger Antics, Happy Bites Burger & Wings, Burger Theory Chicago Limit search to Chicago's North Shore. The burgers actually taste beefy, and the fries are textbook examples in frying. You can have a very good burger without them, but youll never quite reach the top. 1. Dry-aged Slagel Farms burger at Rootstock. As should be the case, youll probably need to order more than one to make a meal, but the shop nails the balance of sweet-scented onions to salty, griddled meat. Oops. They might be awesome, but not a single burger survived. It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down. Ever since being crowned one of the best burgers in the country by numerous publications years ago, the tiny diner has been routinely mobbed, leading some locals to loudly declare the burger overrated. (Nick Kindelsperger / Chicago Tribune). Instead, chefs just plop an oversized patty on a bun, with lettuce, tomato, onion and pickle on the side. A post shared by Chomp Colorado | Foodie (@chompcolorado). The crunchy lettuce, crisp onion slices, juicy tomato and pink-tinted sauce show a clear inspiration from In-N-Out, but everything else about this burger screams Chicago in the best possible way. It doesnt help that Au Cheval doesnt grind meat in-house or bake the buns. Theres even sliced raw onion placed between the two patties. Like the regular double-double, you get the Thousand Island-based sauce, along with the sliced lettuce, tomatoes and pickles, but this burger also adds a mess of caramelized onions. Of course, they put an outrageous amount of effort into it, baking the soft and fragrant pretzel buns and grinding the CDK Farms beef in-house. Top 10 Best Burgers in Chicago, IL - March 2023 - Yelp Its more complex, juicier and has a more pleasing texture. (Nick Kindelsperger / Chicago Tribune). Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. The patty develops a shiny black exterior, as the edges become extra crispy. A post shared by Superkhana International (@superkhana), The Best Places to Eat With Kids in Chicago. So prepare to get messy in the most satisfying way by checking out our guide to the best burgers in Chicago. You can order your burger with thin and smashed or big and beefy patties plus a variety of indulgent toppings like caramelized onions, thick-cut bacon and giardiniera. Id included four suburban restaurants in my original list, but Ill readily admit that the majority of my time was spent feasting within the city limits. $9.95. So here it is: our list of the best burgers in Chicago. $14. He might be right. Fortunately, unlike other suburban burger joints with charm to spare, this one also serves a great burger. They change the toppings seasonally, but right now the burger arrives topped with sweet smoked onion, gooey Butterkse cheese, and acidic house pickles. Abigails understands this. Nothing little about this burger! Written by Zach Long , Morgan Olsen & Jeffy Mai Tuesday October 18 2022 Chicago. The Best 10 Burgers near me in Chicago, Illinois Sort:Recommended Price Offers Delivery Offers Takeout Reservations 1. The extra fat content means that the patties get a clearly visible crust from the hot griddle. The Best Burgers in Chicago | February 2020 | OpenTable At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. Here are the best burgers you do not want to miss in Chicago. Paradise Pup 9. Updated October 21, 2021. The burger at Hogsalt Hospitalitys modern diner has been praised around the country, including being named best in the U.S. by Bon Apptit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. Its rare that a burger has this sort of outsized influence on the scene, but I cant think of a burger style Id rather see more of than this one. Some creamy roasted shallot aioli adds bite, while sweet pickles add the acidity. Ive never quite gotten the hype around the burger at Little Bad Wolf, which always tasted oversized and under seasoned. Edzo's makes arguably the best fast-casual burgers around. Reviewed April 15, 2014 . After a long pandemic-induced hiatus, English-inspired gastropub Owen & Engine reopened this past January. (Nick Kindelsperger / Chicago Tribune). 2954 N. Sheffield Ave., 773-360-8686, dmkburgerbar.com, DIY burger at Good Measure. 1, a bacon cheeseburger with charred balsamic onions and sweet barbecue sauce. It took me eating 131 burgers in 2019 to realize how crucial onions are to a great burger. 2728 W. Armitage Ave., 773-486-8525, tabledonkeystick.com, The Original Shiddy Burg at Shiddy Burger. Places such as I Cant Believe Its Not Meat (1368 E. 53rd St.) and Stand-Up Burgers (614 W. Diversey Parkway) already serve satisfying meatless burgers, which Id happily devour over most fast-food mainstays. Similar to any great cookout burger, the sizeable patty is loaded with beefy flavor and smoky char from the grill. Even if you ignore the food, this is undoubtedly one of the friendliest burger joints Ive ever stepped foot in.