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Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Source: Pennsylvania Dept. That would had been a cause to immediately shut down the restaurant in my opinion.". The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Corrected. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Erie County restaurant inspections for April 7-13, 2022. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Containers of flour, starch and sauce dont label the contents. Winstons West Indian & American Restaurant. Restaurant's response: Call for comment was disconnected. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Product was promptly reheated. -Soap was not available at the handwash sink in the kitchen area. But it's a process designed to keep diners safe. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. There are some things to note about the information listed below: A health inspector goes through a kitchen. Date mark TCS foods. Food thermometers not available or easily accessible. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -Cooked chicken was stored on a shelf above the cooking equipment. "It's hard (for an inspector) to not find a violation. Restaurant's response: Call for comment was disconnected. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Employees failed to wash hands, lacked hair and beard nets. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Description: Employees were not washing their hands when switching tasks. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Corrected. Lee County inspections: 9 restaurants, 1 food truck ace reports Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Source: Pennsylvania Dept. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Food stored in walk-in cooler lacked dates or codes. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Check out the latest inspection report on restaurants and retail food facilities across the state. "We're trying our best," Metin said. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Label all storage containers with the name of the food and the date on which it was prepared. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. I'm not in this business to make people sick, I'm in this business to make the best product I can.". The full inspection report is available from that same screen. as well as those county and local health departments that have . Food thermometers not available or accessible. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Response: An employee who answered the phone said they were too busy to address the inspection violations. Imitation crab meat labeled as crab meat. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Date: 10/15/18. 1. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Restaurants's response: "They were all minor. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. (Christopher Millette | PennLive.com file photo). Response: A message left for comment was not returned. Food and washwater thermometers not available or accessible. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. "Now we do it regularly, and way better than we used to do. "This business is my livelihood. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . A phone call to the corporate office was not returned by deadline. Restaurant's response: A call for comment was not immediately returned. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Response: A person in charge could not be reached for comment. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Community Rules apply to all content you upload or otherwise submit to this site. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Hand wash sinks can only be used for hand washing. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Floor needs cleaning throughout kitchen.. Plumbing needs repair. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Ceiling vent above soups on buffet line was covered in dust. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Lee County | Restaurant Inspections | tallahassee.com Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. To read full reports on each inspection, visit. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Ready-to-eat food stored in fridge not properly dated. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Allentown PA Official web site. Food in walk-in not marked with date opened. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). "If you check my health inspection lately you see just approximately zero" violations, he did say. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. "A lot of violations makes it seem like there's a problem, but there may be not. Welcome to Weisenberg Township - Lehigh County, Pennsylvania The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Find lehighvalleylive.com on Facebook. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Humane Society Police Officers Registry Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1.