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Looks incredible. Every year I make my kids half a cake for their half birthday and this made a PERFECT half double layer cake. Not that I wont eat it :-D. Thanks so much Deb! The frosting is also wonderful! Have a great weekend! I also used dark chocolate cocoa powder (not Dutch processed) because its all I had it tasted great and gave me that same dark chocolate color. I love making chocolate cake but never seem to be able to eat an entire cake. This is the cake that inspired me to comment. I recently warned (threatened?) had seconds. Im looking for a new chocolate frosting recipe for my sons traditional birthday cake 33 years of James Beards 1234 cake, made in three layers. I make this frosting whenever I need to ice cupcakes or a kid birthday cake (i.e. I think the problem may have been my food processor. Ive made this a few times and its turned out the best with whole milk yogurt (not Greek yogurt) and a half to on teaspoon of instant coffee/espresso. Same timing? Out of buttermilk can I add a bit of vinegar to some slim milk.think I will wait until I get the buttermilk hate to tamper with a great recipe. I made this cake for dinner at a family friends house we needed something amazing and indulgent, but not overwhelmingly complicated or fussy (small children ((and adults)) are only willing to wait so long for dessert, after all). I made a double layer round train track cake fir my sons birthday. This comment is years late but I made this today and thank you for the easy frosting recipe! Cupcakes for my sons birthday, a tiered-cake for my husbands birthday, a snowy weekend afternoon that calls for chocolate cake This is pretty much the only kind of cake we make now. Delicious cake, have yet to be let down by anything smitten kitchen yet honestly. Fewer bakeries this time, but more baking in the kitchen. .. is that normal? We just finished my husbands favorite chocolate cake, which is my Moms recipe for chocolate mayonnaise cake (dont laughits outrageously good), but yours sounds even better. -cut down the sugar in the frosting to 1 cup, which was more than enough frosting for the people I fed it to, and it tasted very buttery, which is my preference. Ive often had more success with the oil-water chocolate cakes than with the butter-based ones (in general I mean; I havent tried your butter-based chocolate cakes). Can you PLEASE make The Cake tonight mom?! The cake was delicious! Thank you so much for all you do! Looked cute, tasted great and since it was only for 3 people, it was a perfect size. I was skeptical that such a simple recipe could produce such an amazing cake BUT IT DID. Thanks for the reply deb and the toaster oven just broke a cuple a days ago lol that was the sure cause and i made i the oven an it was fantastic!!! 2.5 times the recipe? Not sure what else I could do if I sifted the sugar and it was still chunky! Great cake for V-day!! Proudly powered by WordPress. Baking time is decreased to 12 minutes. What a fantastic recipe! For a summer party I baked triple the amount on a large tray, with mascarpone raspberry topping. I want cake now! :) Do you have a suggestion which of your fabulous chocolate cakes might best survive the two-day mailing across country? Hi, I really want to make a chocolate orange cake. Its a very busy page, even with my ad blocker, so itd be nice if you could put up a Print Recipe link or some other manner to make it more legible. However, keep in mind that this is a thin cake layer, a little under an inch. It came out and was amazingly not burnt (I suspect my oven is a bit underpowered.) My belly partner is revolted by anything sweet or dessert-y, even though thats what Im craving the most (now that the morning aka 24/7 sickness is gone)! Would aquafaba work to replace eggs (vegan version)? 1 / 4 teaspoon fine sea salt or table salt. Im so, oh, so sad. I made it and it was so yummy.Everyone loved this delicious peanut butter brownies with chocolate,your cake looks so wonderful, so yummy, and I will be making this again! Just did it in a 913 and working on the frosting now! Yum! BTW, I have been following you since nearly the beginning and I feel as if I learned to cook with you. The frosting was fluffy and delicious. How did I even miss that! My little pregnancy book chimed in, asking if I was craving sweets. Youre not tired of it by the time its gone. This is the MOST delicious and eye-pealing chocolate cake I have ever seen. I baked it in a 8 square glass pan for 25 minutes. If I wanted to make this into a double layered round cake, would you just double the recipe and do in two 9 inch rounds? Thank you! Thanks! It helps the flour soak up moisture and makes things much better! Didnt have buttermilk so subbed yoghurt and milk. Does anyone have suggestions for making this cake dairy-free, other than wine? I used two whole eggs for not wasting an egg white, but it turned out fine. I used a bit less coconut oil (maybe a big 1/3 cup) and it was perfect. I baked for exactly 22 minutes in two little pans. Probably for breakfast. Your writing is awesome, the photos are perfectly approachable and I love the process photos. I subbed home-made full fat natural yoghurt for the buttermilk (loosened a little with a dash of milk) and used an inch of real vanilla pod rather than the extract and the cake came out very well indeed. Like pregnancy? Just finished frosting the cake and Id recommend adding the salt. Love your recipes:) I just moved a few weeks ago from Brooklyn, NY to Germany and I wanted to see if you had any insight on the baking soda/baking powder issue. I like the ease of this cake; every now and again I too just crave something like this mid-week, but dont feel like making a whole thing out of it. The first time as a cake and the second and third times as cupcakes. They are all gone now and left everyone (all adults) with smiles on their faces. Yes yes yes. dulce de leche chocoflan . Youre pregnancy sounds exactly like my pregnancy. I am considering 88 two layers. YUM. Eight years ago: Baked Tomato Sauce, And for the other side of the world: I could eat that on celery and be in heaven. Yum! We even put candles on it for the number of weeks we were celebrating. Hi- Do you think whole wheat pastry flour would work in this recipe? Ive had my eye on this for a long time, and when I caught my 11 year old son watching chocolate cake how-to videos, I knew the time had come. Elaina Baking time for cupcakes is less; I usually start checking at 15 minutes. Reasons for this: the pickled onion recipe should be on my fridge, the sweet tart recipe I use with everything, etc. Do let it clabber for 10 to 15 minutes for a thicker texture. This looks like heaven! Finish with rainbow sprinkles; dont even fight it. Note to self: Keep cake ingredients and directions separate from frosting info. However, it can lead to structural issues with a frosting like this (mostly just softer) and because sugar provides moisture in cakes, removing too much will make it seem dry. And not too huge so we didnt get sick of it. I MUST HAVE CHOCOLATE CAKE. My son is 7 months old and the craving still pops up now and then. The cake turned out very moist, really delicious. And then I had to tell my mother that it is better than The Family Recipe for chocolate cake. Susan Im not, although I may not have declared it behind me until 17-18 weeks. The frosting is awesome as well! Thank you. Or do I defrost them all now, decorate and then put in the fridge or freezer? Heres a measurement converter from Land O Lakes but please feel free to Google the information from any website youd like: https://www.landolakes.com/kitchen-reference/measurements-abbreviations/. Haha, Deb, I love your enthusiasm and urgency for cake in this post. Is your oven temperature accurate? I only realized the mistake after another comment about having the recipe add an additional yolk! I used plain Hersheys un-Dutched cocoa, water and a teaspoon of vinegar in the cake batter; it was very dark, and rose fine. 1. Your cake recipe is divine. I made this in two 6 rounds and it was a perfect little layer cake. I made this with a mix of yoghurt and single cream, light brown sugar instead of dark, and caster sugar instead of granulated. Rave reviews on the cake and the frosting from my wife and house guest! We still have to quarantine for a whole week anyway. (P.S. I mean EVERYONE commented on it. I will try this recipe with coffee :) Im excited to experiment with unsweetened in place of bittersweet chocolate- I hadnt thought of that before! Beat in the egg, scraping down the sides of the bowl. This looks amazing Deb what a perfect cake! My husband cut us each 2 small pieces and then stacked them on top of each other for a double layer piece of cake. There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL or + P [on desktop] from any recipe post and it will take you to a streamlined print template. Also, such an epic amount. It smells like heaven, and is exactly the kind of evening we needed. This was so good. I made this (in a Transformer-shaped silicone cake pan) for my sons 6 year old birthday party last weekend. I had to make one change to the frosting. Any suggestions or ideas you might have would be much appreciated! I am not a baker and yet this turned out perfectly. I made this and used the measurement for table salt. In thinking about cutting and layering..? Quick, easy and delicious but WHY is it in the recipe list as the I want chocolate chocolate cake? I just dont have the room (or the energy!) It is the PERFECT cake to take around to friends places when catching up with Game of Thrones (you know, in preparation for season 5!! Your safest bet might be more of a ganache, which doesnt need to be whipped, only stirred. Third. Going to try out this recipe for my daughters birthday! You are a baking, cooking goddess. This is an amazing recipe. Space Station Mir Hilarious. Mission accomplished. My husband is back in NY right now (he speaks german) and im lost with a 2 year old and google translate on my phone at the grocery store (getting ingredients for this cake as a surprise)! Sorry so late to respond to this comment; no reason you cannot. And Im a sucker for any cake with those confetti sprinkles on it. Took more like 42 minutes to cook all the way and I was worried it was going to be dry but ended up still very moist! [Thank you!!!]. Hello! Deb does it again!!! A friend whos feeling low, had a birthday yesterday at 3:30 or so he asked to hang out and what is a birthday without a few sprinkles, so I started this cake at 5 and it was fully ready to go at 7 (and that was mostly cooling time). In a medium bowl, whisk together flour, graham-cracker crumbs, baking powder, baking soda, salt, and cinnamon. Genius! Vegetable oil can give it a more plush crumb, so its not a bad move. Want to make this for my husbands birthday and he is a big fan of cream cheese frosting! JP hit the nail on the head. I added a heaping teaspoon of expresso powderDELICIOUS AND EASY. The cake was good too. I know that you do them by hand right now, and I totally admire your patience with that, hence the q :). anyway, this is my go-to frosting recipe from now on! I made the cake a couple days ago, and served it only yesterday. Perfect size cake for two people. Melissa Yes, double the ingredients, including the frosting if youre looking to cover the sides as well. I love your description of your food cravings; theyre contagious! . Close ad . Thanks! Thanks, Deb. :). Delicious cant believe how high mine rose and how moist and rich it was. The key here is the. I had no buttermilk so substituted Greek yogurt. In a large mixing bowl, cream butter and sugars together until light and fluffy. There is a Pin icon at the bottom of each recipe, where it says DO MORE: It will allow you to Pin just that post/recipe. . I think you might mean 185 grams of butter rather than 85g? Generally, once you add your dry ingredients, only mix until its only just combined. hs code for cadbury chocolate; multi tenant architecture cloud computing; two-piece shiny loungewear of the 1980s; microsoft gaming services halo infinite; stabbings in london statistics; 19 metro bus schedule cincinnati; room service madison ms menu; velocity credit card application; grade label of coca cola; ridge vineyards sonoma At 38 weeks, Ive decided I really should eat whatever I want, especially things that might cause problems when I start breast feeding in a couple weeks. Never thought of using wine in cakes before:-) and wine and coffee and chocolate together :-) It was yummy. This also worked well when I took some to my parents house since it was easy to transport separately. Or The I Want Chocolate Cake Cake. Ive kept the sugar about as low as you can get away with and still have a frosting, so if you do try, Id limit it to 1 to 2T less. 1 egg So simple and so perfect. Score!). I see you doubled this using the 913 like I did. Baking time for cupcakes is less; I usually start checking at 15 minutes. Was there a brown butter-sugar glaze on it too? Its 5:20 am and Im looking at cake recipes. 1 cup (125 grams) all-purpose flour I am doing everything exactly as you prescribe and my cake has some larger-than-desired pockets of airI wonder now if I am not mixing the baking soda and baking powder in thoroughly before adding the dry ingredients? Quick question: my cocoa is not lumpy at all. It was a little dry around the edges. 1 / 4 cup / 21 g dutch-process cocoa I hope you guys enjoyed this as much as I did (and still do!). You are amazing and my go-to for any recipe! This is really embarrassing, but, yesterday when I made the frosting using the food processor (something Ive done a ton of times using this recipe), it curdled on me! I made this for my Anniversary last weekend (my husband forgot) and this cake made the day. 2 tablespoons (25 grams) granulated sugar I mean, just look at this cake!! It came together simply and easily. Thank youit looks so good though! Are you saying this is not normal? I used closer to 2/3 cup of cocoa and I made it with gluten free flour. The first two attempts were as the recipe said, the third with replacing 1/2C of buttermilk with coffee. Thanks Deb! It worked, and the toddlers had no problem with it. Ive had so much trouble finding good ones. Is it supposed to be like that? Loved this! Though it tasted sweet enough. Can I frost them while they are still frozen? My child decided against buttercream or unicorn sprinkles so we just had it plain tonight (may do a frost-your-own-slice pudding tomorrow as we have guests) and I have to say she liked it way better than a brownie. I followed the baking instructions in the 2nd cook book to bake it for 38 minutes. Oops! 3 times? I made these a cupcakes tonight. I wonder if you weighed your dry ingredients? I didnt originally have dutch cocoa powder and thought about using natural, but ended up re-stocking my dutch cocoa and im glad I did. Now, I need to make this cake recipe Thanks. RW x. Followed the recipe exactly and made 14 cupcakes (baked for 19 minutes). @Anna #216, I had to bake mine almost 20 extra minutes even though my thermometer read 360*F. I did use an 8 round instead of square, and it was nonstick. Is it my oven or did something get lost when transferring the Fahrenheit to Celsius degrees?Anyway. :). Now I have a recipe. Not coconutty tasting at all. Also melted chocolate for a chocolate buttercream frosting?! Ive heard mayonnaise suggested before has anyone tried that? Put all in the freezer to flash freeze and called it a night. I decided to divide my cake in to two 9 round pans. Thank you for sharing a great recipe! Brisa I havent tried it but I feel like this recipe should be okay with the adjustment. I made this cake for my boyfriends birthday. What did I do wrong?!?! I usually melt half of the chocolate (chopped) and stir in the rest until melted. This cake looks so delicious! My larger offset languishes in the drawer unused except for sheet pan spreading jobs. I reduced the total sugar to 270g (so 135g in the original size), made it GLUTEN FREE by using brown rice flour, and also used rice milk soured with lime juice in place of the buttermilk. (but we still found the cake delish . while at target i found star sprinkles for a buck as part of an easter baking end cap display. And it is not smack-upside-the-head sweet. Initially, it appeared to have too little frosting for my lots-of-frosting preferences, but it is so rich and delicious more isnt necessary. Just made these as my son (5), was keen to make cupcakes today. The cake never fails and is always a huge hit. Im a big baker so I know how to bake. Its heavenlythank you for this great recipe! I have made this many times and it never disappoints. Id limit it to a couple tablespoons as it will be pretty wet, and personally, I prefer to strain raspberry purees to get rid of the seeds, but I think they bother me more than they bother other people. A little more butter / less flour? I made this yesterday and was so pleased by the result. I thought that there would be too much frosting, but no! i always leave some out in case of a sudden urge or need to bake or for bread buttering needs, and while its not fridge hard, it is not at all baking soft/room temp. Can I replace the dutch cocoa with natural cocoa? I was attempting to recreate the birthday cake my boyfriends mom made him growing up: a chocolate cake mix+pudding mix based recipe. Sometimes the classic simple recipes really are the best :) All in all, not a problem. Would doubling the recipe be the right amount, and how would you adjust the baking time? I used Herseys special blend cocoa (dutch and natural) and added some instant espresso powder into the milk. From the fridge, its a bit of a pain. If I want to make mini cupcakes, how long do I bake these for? I shop there because they have EVERYTHING FOR BAKING but.they arent the most pleasant peeps Ive come across. and not sure how difficult/easy it is to do. Or the book! I decided to look at a recipe anyway. Here is the gospel. Quick and easy for a last minute crowd pleaser. Thanks again! The only thing available to me that was vaguely cake-sized and shaped was a glass pie dish. Was that the culprit?!? Delicious! This is the perfect week-night treat. Could also be scaled and stacked as a birthday cake. Anyway, its worth the experiment. Yes, I could have made it myself, but Id have had to get out of the bath tub. As soon as I hit home shores in Australia. Topped with your chocolate sour cream frosting (a half recipe together they use 1 smallish sour cream container) which is the real star, I think. but I shall brave the cold kitchen to make this chocolate cake. Darn! Once its gone, your tastebuds will demand you bake it again as soon as possible why isnt it cool enough to frost yet darn it I can wait Im cutting a slice. Its an okay price, at least. Im terrified of failing the first test and having to take the dreaded 24 hr one). Can I halve egg in the recipe by just omitting the yolk from the cake base? I guess I wasnt in the mood for sticky buns last week, or I would have been up on all the news, but I didnt know about the baby! :P (Obviously I understand if you dont answer this by the time I make the cake, haha, but thought itd be worth asking.). Nice job, as always, Deb. rebecca You can use cake flour, so long as it doesnt already have leavener it it, however, its not necessary to make this cake tender. Got a really nice, which 8 layer, which I topped with chocolate whipped cream and sprinkles. Chocolate cake, with rainbow sprinkles, is simply the best thing ever. Thank you for this quick and delicious recipe! There was no glaze but they served it what I think was more slathered brown butter. Can the frosting be made a couple days in advance and refrigerated or is it better the same day? As was my springform. It was really great. No one wants a dry cake! Huzzah for cake. Just made this cake & your perfect birthday cake for a friends 1-year old party. Immediately. Did in a 9.5 pie pan, which alters the edge texture a bit, but that was what was on hand! Does the baking time need to be adjusted? NEW YORK TIMES BEST SELLER A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Daya collection of essential recipes for meals you'll want to prepare a. Used oil instead of butter (a scant 1/3 cup) and got great results. In any case, it is excellent. and checking the cooking time. Small cakes? Im thinking about making it on Friday to serve on Sunday am Thanks! Scoop the frosting onto the cooled chocolate cake and swirl it around. Absolutely delicious it is now my go to birthday cake! Made this cake last night. So tummy and satisfying. 5 minutes outside on a winter day, its good to go. Hi! thanks! http://www.highergroundstrading.com/blog/38/coffee-acidity:-the-science-and-the-experience, My cake took almost 30 minutes to bake?! Cook time 1hr 20mins. Still on the search for a perfectly moist chocolate cake. 4 oz is 1/2 cup (or 1 stick), 8 oz is 1 cup (2 sticks) if you arent using US-sized full sticks of butter then disregard that number, but the weight and volume remain the same. We will definitely make the button easier to find when we next redesign. Pour the batter into a nine-inch round cake pan and bake at 350F for 25 to 30 minutes until the surface looks matte and a cake tester comes out clean. I looked at your lighter than air cake, but 4 layers is too intimidating for me Thanks! Was too impatient to leave this review. To make it one-bowl and ensure that they get very well mixed. Any reason I need to pack it first and then weigh? When reviewing the recipe I realized I should have lowered the amount when not using sea salt. Mazel Tov on your happy news, and thanks again for your indispensable Smittenkitchen! with chocolate buttercream, but lets be real. Its one of the only ingredients I splurge on; I ruined myself by trying it in the first place. Otherwise, it would be much easier to make them less sweet! 9 by 13 it is!!! I learned this the hard way :). I used natural cocoa and it worked just fine, and doubled the recipe to make 24 cupcakes (they took somewhere aroudn 25 minutes to bake for me, but I would advise anyone trying this to start checking on them as early as 17-18 minutes). We had a lot of fun, and the frosting is the best I have ever had in my entire life (she insisted I write that, its all I could repeat after eating it!). It was still speckled. I cooked a lot back home and im getting nervous starting my cooking adventures here! I just baked it for my friends birthday and everybody loved it. Its basically one-bowl and has astoundingly good chocolate flavor (especially with good cocoa powder) for something almost comically simple that I can pull off even with, say, a 4 week old in a Bjorn. Will make again!!! You cant ever going wrong with chocolate cake! Yummy! Used 1/2 cup strong coffe and a 1/4 cup wine instead of the buttermilk. Also, I have to say we had a slice last night and my husband remarked that it may even be better the second day. I will be making this soon! Quick question! I so love the frosting recipe!! Lower than 7 is acidic, higher than 7 is basic/alkali. Seriously good. I only had black cocoa and not regular Dutch-process (apparently black cocoa is very heavily Dutched) and it was super chocolatey and a big hit, even with my 4 year old. Divine- super moist and deeply chocolatey! (It says it on this package.) Thanks for the recipe! Thank you for your recipes, despite being fussy, they have (for the most part) been delicious. What would you suggest? For vanilla, I prefer 1 1/4 cups powdered sugar and a full teaspoon of vanilla extract. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Brand 1 tablespoon / 13 g granulated sugar Then I went to Copenhagen, staying in a strangers apartment through Airbnb, and your cookbook was in this Danish womans kitchen! My friend said the word cake to me today and I could not get it out of my head. I love this cake basically my platonic ideal of what chocolate cake should be. That can greatly affect baking, as well. Ive made the peanut butter one several times (with and without the frosting+ganache) and love how moist it is, although I do reduce the sugar quite a bit and almost double the cocoa powder. The cake came out too salty and I really like salt! Made this last night and used the sour cream chocolate frosting from your best birthday cake, I was cheap and had a little left over. So I added some whole milk until it was smooth enough to spread and then baked it for 25 minutes. Also the fact that its delicious and practically gone doesnt hurt! Well, my healthy lunch of last nights leftovers seems utterly unsatisfying now. Yum to both the cake and the frosting! Hi, I am baking this for the second time now and there is no way for it to be done in 22 minutes. Just made this with my gluten free flour blend. Thank you for the cake recipe, the sprinkles really catch the eye! OK, the chocolate frosting from this recipe is my favorite frosting to make of all time, so much so that I basically only make cakes with chocolate frosting now because I dont like to use any other frosting recipe. Its possible the book version has a tiny bit more airiness to it, but nobody has ever complained here. Today I used 20g of black cocoa in addition to 21g of Dutch cocoa, and I must say it makes for a very pretty chocolate cake. This is definitely my go to frosting..will never need another. I mean, its definitely on the sweet side, like all powdered sugar buttercreams. If I double the recipe, would a bunt pan be appropriate? I was going to pick something more complicated, but it is great I did not because: