That's when she started being able to envision what pursuing a career in food could look like. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. It's still all Thai. Pailin Chongchitnant is a popular food YouTuber. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. "I got really excited about the possibility of being able to do this without anybody's permission.". Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin's Kitchen was born on YouTube.
sm.async = true; She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. w.FlodeskObject = n; .section-subscribe div[data-ff-el="root"] form input[type="text"] { (function(url){ Her philosophy is simple: The recipe should always get them where it needs to be.. Pailin Chongchitnant - Serious Eats
sn.src = h + s + '.js' + v; It's definitely considered cheap food. Message me any questions on Patreon! With her bubbly personality, high . n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She also started working in pastry shops. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I wish people knew more about the Thai personality. Log in to see their photos and videos. w.FlodeskObject = n; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I wish people knew more about the Thai personality. window.dataLayer = window.dataLayer || [];
With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Early No-Ad: How to Eat Thai Food CORRECTLY! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. sm.type = 'module'; (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. wfscr.src = url + '&r=' + Math.random(); It's still a very small venture, but over the years a couple people joined the team. It's just another sauce. Pailin Chongchitnant net worth Feb, 2023 - People Ai But how does a girl from Thailand become Nigella? By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Learn about Serious Eats' Editorial Process. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Find more recipes and information on her YouTube channel, Palin's Kitchen. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. So when you look at it that way, it's not anything difficult. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram We don't even use the oveneverything happens on the stovetop, more or less quickly. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. My aunt in Bangkok is missing. sm.src = h + s + '.mjs' + v; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? "
Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Share with me in the comment section below. (function(w, d, t, h, s, n) { You throw it into a dish. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). "I got really excited about the possibility of being able to do this without anybody's permission.". Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung I cook Thai food and it connects me to my culture, and it keeps the community here together. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Why San Francisco? So I gave up trying to make my own. Advise how to really prepare them Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Especially being Thai living abroad, I know so few Thai people. And when you gather, the only thing that's different is your food is more elaborate or extravagant. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen So when you look at it that way, it's not anything difficult. pailin's kitchen husband - Sanjoy Sathpathy MD Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. They have a son named Kaan. var fn = function() { Most people come to Thai food thinking that it's complex and complicated. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. }); It's going to be maybe some expensive seafood. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. So impressed with Pais presentations. }; She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. To see more, visit https://www.npr.org. Jeb is also an author. I wish people knew more about the Thai personality. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Over the years, I've realized that there's a difference between something being traditional and something being authentic. She was far away from home and missed Thai cuisine. She referred to her husband Craig as "Mr. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Pailin Chongchitnant is a leaper and a dreamer. It shouldn't bethere should be a whole range. Pailin Chongchitnant (@HotThaiKitchen) / Twitter It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I want to make commercial agar agar gelatins or jelly and I need color:white; ("https://app.slickstream.com","505064XB"); border: 1px solid white; Our conversation has been edited and condensed for clarity. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Copyright 2016. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. } Good question. A handwritten, customized HTK Thank You Card mailed to you! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. But authentic is different. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. There should be cheap things so people can afford them. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. There should be medium things so people can go have a nice meal for their birthday if they want. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Coconut Galangal Chicken Soup - Tom Ka Gai. In 2016, she released a cookbook called Hot Thai Kitchen. f.parentNode.insertBefore(sn, f); Well, let's take a look at what it does. . To see more, visit https://www.npr.org. I'm here to demystify Thai cuisine and help you cook great Thai food at home. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. This is what really excites me, and this is what HotThai Kitchen is all about. I would appreciate if you could teach me how to make the jello 2 Comments. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Chad Zuber is a popular adventurer, survivalist and YouTuber. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. How did a girl from Thailand come to teach Thai cooking to millions worldwide? if (window.removeEventListener) { In Thailand, you just eat whatever you want, whenever you want. Thai Twitter, please help. Chef and YouTube host Pailin Chongchitnant. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . You throw it into a dish. wfscr.type = 'text/javascript'; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". I watch you agar agar videos and other recipes all the time The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! All in all, many thanks Pai for teaching us!!!! Especially being Thai living abroad, I know so few Thai people. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. So having food to go back to is sort of grounding. But it's still all authentic. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Love her recipes. But authentic is different. Summer Thomad : NPR Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. And while I considered other cooking topics, I decided to focus on Thai food. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. sn.noModule = true; I was convinced that hosting a cooking show would be my dream job. The one constant was a dream and if you believe in yourself enough, that's all you need. sn.async = true; Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. var removeEvent = function(evt, handler) { color:white; February 28, 2023 The bones in the chicken will turn the water into stock by the time the meat is tender. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. if (window.addEventListener) { Her Thai recipes and easy-going approachable manner were resonating with viewers. But I think what that actually means is that it's unfamiliar. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Continue reading. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. He has more than half a million subscribers on his eponymous YouTube channel. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Early access to recipes - Start cooking without having to wait for the video! You just have to get to know some of these building blocks a little bit. Thai people are so friendly and so helpful. Thai people are so friendly and so helpful. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". } This beautiful location is Tewa Boutique Hotel in Bangkok. Published December 28, 2021 at 1:31 PM EST. document.detachEvent('on' + evt, handler); gtag('config', 'UA-20468476-2');
Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia.