If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Mix: Add butter to graham crackers and . Use a humidifier to keep your dough moist. Happy baking. Privacy Policy | Trellis Framework by Mediavine. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Pour the mixture into a pie pan. The egg white has the same effect as the melted chocolate (although chocolate is sturdier overall), keeping moisture out of the crust. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Maybe even a different planet. Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Well, the answer is yes. Pour melted butter over the mixture of graham crackers. Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. Allow the crust to cool completely before filling it. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Updated November 2020. This crust will fit into a 9 - 10 inch pan standard or deep dish. Graham Cracker Crust - Allrecipes CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. Graham crackers can also vary slightly in size and weight, and occasionally manufacturers change the size or amount you get in a packagewhich means my team and I have to go through all our recipes that use graham crackers and update them! This makes enough for a 9inch pie pan or cheesecake pan. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. Press J to jump to the feed. Then, carefully take down the tart and slide off the bottom round onto your plate. I originally shared this recipe July 2018. I think store-bought cookies are standard and accessible for cheesecakes. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. Plus, margarine is also lower in calories than butter. Pour in melted butter and stir well to combine. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Your email address will not be published. Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. Then, add the melted butter and stir until the mixture is uniform throughout. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Your email address will not be published. Theyre hard to beat. Michelle Good question. Finally, dont overmix the ingredients when adding them to the dough. It has a ton of information, I bookmarked it for my own reference. Easy Buttery Graham Cracker Crust | DisplacedHousewife It's so quick and easy to make using only 3 ingredients. Bake at 375 degrees F (190 degrees C) for 7 minutes. Allow the pie crust to cool completely on a wire rack. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Add the graham crackers to a food processor and blend them into fine crumbs. Substitute For Butter in Graham Cracker Crust, Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). How to Make a Graham Cracker Crust | Kitchn Arrange the rack to the center of the oven. RATE and COMMENT below! There are three things you need to make a great homemade graham cracker crust. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. The Best Graham Cracker Crust Pie Recipe - Our Baking Blog: Cake Easy Graham Cracker Crust- Only 3 Ingredients - Beyond Frosting This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. If youre looking for a less-saturated and buttery crust for your cheesecake, there are plenty of substitutes available. In a chilled crust, the butter becomes hard to hold the crust. Continue with Recommended Cookies. Graham Cracker Crust - Family Dinners Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The crust needs to be baked and completely cooled before brushing in the egg white, then re-baked with the egg white glaze in place. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. Mix together graham cracker crumbs, brown sugar and melted butter. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Stir until the crumbs are evenly coated and look wet. Remove from oven and allow to cool. Allow it to cool for at least 10 minutes before adding your filling. Hi Teresa, I love this idea! Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. However, some people look for butter substitutions because of their specific diet restrictions. What a great tip! It's the small parts of a recipe that make it a great recipe, I to love cheesecake and have probably made more different ones than you could imagine, favorite crust, graham cracker, which can be a bit temperamental at times, to buttery, to hard, I have even made home made grahm cracker, lined the pan and pre baked it, a lot of work but delicious and makes for a nice presentation, (recipe for the grahm crackers from the great Maidia Heatter), using for a cheesecake all my own. Drizzle in the melted butter and blend them into a thick mixture. pie plate. Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. (In case youre wondering why your printed recipe may no longer match the recipe on the website.) BB Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. They are made from a combination of honey and Maid crumbs. It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. However, it can be very easy to press down too hard. But if youd like to make them yourself, here is a recipe for homemade graham crackers. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. In a small bowl, combine the crumbs and sugar; add butter and blend well. However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Or get creative based on what pairs well with your filling! How to Make a Graham Cracker Crust: Recipe and Tips You should bake your graham cracker crust before you start baking your pie or cheesecake filling. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. Mini Graham Cracker Crust Recipe | One Dish Kitchen But guys, its really just adding hot water to a pan in order to surround your cheesecake with warmth. Once that first slice has been cut, the rest should be easier. Put the crumbs in a bowl and add the butter that has been melted and the sugar. Bake for 8-10 minutes on parchment-lined baking sheets. Let the crust cool completely on a wire rack before filling. Try to smash/break up any large chunks. Some common replacements include olive oil or coconut oil. Once you know how to make it yourself, you'll never want to buy it again. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. Plus, margarine is also lower in calories than butter. . Press the mixture into an 8- or 9-inch pie plate. How To Make A Graham Cracker Crust. That way it bakes in uniform heat. Yes, you can! You can use it for pies, bar desserts, cheesecakes, and morelike cheesecake pie, banoffee pie, and lemon blueberry cheesecake bars. Why does my graham cracker crust crumble? | Dependable Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Allow to thaw completely before using. Not only does this pie crust recipe have just 4 ingredients, but it's also super simple to make! But well get into that a little more in a different post on how to bake cheesecake in a water bath. Your email address will not be published. Melt the butter and pour over the graham crackers. Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. Required fields are marked *. Start with your graham cracker crumbs. Graham Cracker Crust Recipe - Dinner, then Dessert In a baked crust, the heat melts the sugar enough to set the crust. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. Cover it well and freeze for 2-3 months. For instance, canola oil, margarine, and peanut butter are some worthy options to try if any ingredient isnt on your side. It doesnt add unwanted taste notes to the recipe and works silently. To quickly press down the crust, use the back of a large spoon. Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Due to its easy availability and mild flavor profile, avocado oil is also a good vegetable oil substitute in baking and cooking recipes. Just be sure they are not too stale or have expired. Use a spatula to stir to combine. Add the graham cracker crumbs to a medium bowl with the sugar and pour over melted butter. Greasing your pan can help the crust from not sticking, allowing for easy slicing. How do you fix a mushy graham cracker crust? Step 2: Bake the Crust. Oil: More delicate and can be less sweet than butter. Line an 8x8 pan with parchment paper. And yummy too! Pour in melted butter and stir well to combine. Make your crust crisp by baking it. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. Try to smash/break up any large chunks. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. Preheat the oven temperature to 350F/175C. Graham crackery! Stir everything to combine. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. How to Make a Graham Cracker Crust - Boulder Locavore Im adding chocolate next time! Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. It should have the consistency of wet sand. Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. . Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Use the back of a spoon to smooth it out for a clean look. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. Step 3. You can also make your graham cracker crust ahead of time. Bake at 375 degrees F (190 degrees C) for 7 minutes. Too much butter can cause your crust to harden and make it harder to chew. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. Sugar: You may use granulated sugar instead for a more crisp flavor and texture. There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. Easy Graham Cracker Crust Recipe | The Novice Chef Bake for fifteen minutes, then check. Great idea. Slowly add dries until the mix just comes together. Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. How can margarine remain behind when we are talking about butter replacements? I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ Be sure to also use a clean tart pan and cook your graham cracker crust according to the instructions. When in doubt, let it cool first. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. I plan to process them and use the crumbs to make a pie crust. By replacing butter in recipes with olive oil, you can enjoy the health benefits of olive oil while still enjoying the delicious flavor of butter. Graham Cracker Crust - JoyFoodSunshine Butter is a natural product that many people enjoy. Easy Graham Cracker Crust Recipe - Mashed.com Not all graham crackers are the same size, etc. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Put 1 1/2 cups of crumbs into a bowl and mix them up. crust. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Set your oven's temperature to 350 degrees. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. Press with a water glass and up the sides with your fingers. In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well blended. The Best Graham Cracker Crust Recipe - 2023 - MasterClass You can rub the pan with butter or shortening, greasing it up thoroughly. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If youve been around My Baking Addiction for a while, you know that my love for cheesecake runs deep. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Stir in the melted butter until well combined. It has to be chilled after it's made. To help prevent sticking, you can lightly grease your pan before making your graham cracker crust. 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. Thanks for including gram measurements since graham crackers vary considerably. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. However, too much butter in your crust can lead to it sticking to the pan. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. Of course! I Made It. Sally has been featured on. Pour the melted butter into the bowl, and stir the mixture together until mixed. If you are baking a pie with a graham cracker crust, bake the crust for 10 minutes before filling and baking according to your pie recipe. Salvaging that, nothing was wasted. Perfect Homemade Graham Cracker Crust -Baking a Moment How do you make a graham cracker crust not crumble? For a baked dessert, pre-bake this crust per your filling recipes directions. Steps to Make It. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Or is that too much time in the oven for this crust? Hi DL, thank you for giving this recipe a try. Try using the flat side of a clean measuring cup to help create an even base. -Jamie. How Much Melted Butter For Graham Cracker Crust : Crackers Cup firmly-packed light brown sugar 5 Tablespoons butter melted Instructions Step 1: Combine the Ingredients. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes. Be sure to break up any larger pieces. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Combine graham cracker crumbs and granulated sugar in a bowl. Thanks so much for stopping by and leaving your feedback! Gather the ingredients. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Tag me on social! So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Thats it. Just the best! Graham Cracker Crust is everyone's favorite classic cheesecake base. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. Graham Cracker Crust - My Baking Addiction Hi, thanks so much for stopping by. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. Melt the butter in a dish that can go in the microwave for about 30 seconds. Vote 0 comments Best Add a Comment More posts you may like r/Baking Join 5 days ago Bakery for sale. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. They all call for 1 1/2 cups crumbs. The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Jamie. Have ready a 9-inch pie pan with removable bottom. No-Bake Graham Cracker Crust - Baking With Butter This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned. No-Bake Graham Cracker Crust - Baking With Butter However, they can easily stick making it very frustrating to try to cut them and serve them. Its not enough for a 913-inch pan. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four Learn how your comment data is processed. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Baking the crust allows it to fully come together and holds its shape. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). Pulse until smooth. Keto Graham Cracker Crust This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! Graham Cracker Crust Recipe | King Arthur Baking The proper type of pan is required when cooking custard. Press the mixture into the bottom of the dish or pan and slightly up the sides. It can be easy to accidentally overcook your crust. How do you make a graham cracker crust stick together? I suggest following the directions for whatever recipe you're using. Let it cool down before you add the filling so that there is no moisture between the filling and the crust. You will need 1 and 1/2 cups of graham cracker crumbs,1/4 cup of granulated sugar and six tablespoons of unsalted butter, melted. Do you have any questions about why your graham cracker crust sticks to the pan? Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Save my name, email, and website in this browser for the next time I comment. Mix ingredients in bowl. Best graham cracker crust substitutes - cookonmonday.com